Jonathan Smiga, Barnie's President and CEO, talks about how to be more grateful in 60 Seconds in our newest audio blog. Listen now!
As Barnie’s CoffeeKitchen’s Master Roaster, I love introducing our Kitchenistas to some of the most distinct and hard-to-find origin coffees from around the globe. I have just roasted a fresh batch of Tanzanian Tweega Peaberry
coffee for the first time! If you haven’t tried our microroasted coffees, you haven’t tasted all that coffee has to offer.
Here come the Holidays! In our first audio blog, Sonya Hardy gets excited about the most wonderful time of year - and speaks about why the holidays are so special for Barnie's CoffeeKitchen. Take a listen!