Costa Rican Tarrazu

This coffee is grown on the slopes of the Talamanca Mountains that surround the Tarrazu Valley. Here, just south of the country’s capital of San Jose, rich volcanic soil and the mild, high-altitude climate create near-perfect growing conditions for Barnie’s Costa Rican Tarrazu. This coffee is incredibly sweet, bright, and clean and has a medium to full body.

Do you enjoy the flavor of Barnie’s Costa Rican Tarrazu? Try these coffees too:

Slightly milder

Slightly bolder