Rwanda Dukunde Kawa

The farmers of the Dukunde Kawa cooperative cultivate antique bourbon Arabic varietals which are known for their rich sweetness. The farmers care of the coffee trees throughout the year result in harvests of juicy red cherries which are a great starting point for outstanding coffee. The red ripe cherries are hand picked, fermented for 12-18 hours, washed and then sun dried. The resulting cup is a rich full body with hints of juicy sweet fruit and rich chocolate notes. Contains 100% Arabica coffee.