We recommend purchasing fresh coffee every 1-2 weeks.
Your brewing method should be determined by your preferred taste.
Refer to your brewer for operating instructions.
To begin:
Use fresh, cold filtered water.
Add one rounded tablespoon of ground coffee for every 6 oz. of water.
Your brewer should maintain a water temperature between 195 and 205º F.
POUR OVER: Estimated brew time is 4-5 minutes. To see a video demonstration of how to properly do a pour over CLICK HERE.

FRENCH PRESS: Estimated brew time is 4 minutes.